CORNISH SAFFRON BREAD

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CORNISH SAFFRON BREAD image

Categories     Bread     Breakfast     Bake     Christmas

Number Of Ingredients 10

5/8 cup water, warm
1/2 teaspoon saffron
1 egg
2 1/4 cups bread flour
1/2 teaspoon salt
1/2 cup dried fruit (raisins, currants, cranberries, citron,etc.)
1/4 cup sugar
3 Tablespoons powdered cultured buttermilk
2 Tablespoons butter
2 teaspoons dried active yeast

Steps:

  • Seep saffron in water. Reserve 1 Tablespoon of butter. Add all ingredients to bread machine and bake on Light setting. When the bread is finished baking, brush the top of the loaf with 1 Tablespoon melted butter. This recipe can also be used to make rolls. Bake at 375 degrees F for 20 minutes.

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