CORNISH GAME HEN PARMESAN
This has a tasty, lightly crisp crust and nicely thickened pan juices. Good served with braised swiss chard.
Provided by Quail Trails
Categories Poultry
Time 50m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Split the game hen in half lengthwise, using a sharp knife to cut through the breast and backbone.
- Mix flour, cheese, salt and herbs.
- Add olive oil and mix until a paste is formed.
- Pat game hen dry.
- Smear paste over skin, coating as much as possible.
- Place halves in baking 8"x8" baking dish, cut side down.
- Bake at 375 degrees until browned, about 35-40 minutes.
- Baste 2-3 times with pan juices toward the end of cooking.
- Do not overcook or meat will become dry.
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