CORNFLAKE SWEET POTATO CASSEROLE

Cornflake Sweet Potato Casserole image

Being from the South, I've always enjoyed sweet potatoes as standard fare. I'm always looking for new ways to prepare sweet potatoes, and this recipe is my favorite. The topping provides a crunchy delightful contrast to the consistency of the mashed sweet potatoes.

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 12

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Ingredients

2 large eggs
3 cups mashed sweet potatoes
1 cup sugar
1/2 cup butter, melted
1/3 cup whole milk
1 teaspoon vanilla extract
TOPPING:
3 cups cornflakes
2/3 cup butter, melted
1 cup packed brown sugar
1/2 cup chopped nuts
1/2 cup raisins

Steps:

In large bowl, beat eggs. Add next five ingredients; mix well. Spoon into ungreased 13-in. x 9-in. baking dish. Combine topping ingredients; sprinkle over potatoes. Bake at 350° for 30-40 minutes.

Nutrition Facts : Calories 702 calories, Fat 33g fat (17g saturated fat), Cholesterol 126mg cholesterol, Sodium 395mg sodium, Carbohydrate 99g carbohydrate (73g sugars, Fiber 3g fiber), Protein 7g protein.