CORNFLAKE MUFFINS

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Cornflake Muffins image

Number Of Ingredients 8

1 1/2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 cups Kellogg's® corn flakes (crushed to 1 cup)
1 1/4 cups fat-free milk
1 egg
3 tablespoons vegetable oil

Steps:

  • 1. Stir together flour, sugar, baking powder and salt. Set aside. 2. In large mixing bowl, combine KELLOGG'S CORN FLAKES cereal and milk. Let stand 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.3. Bake at 400°F about 20 minutes or until lightly browned. Serve warm.

Nutrition Facts : Nutritional Facts Serves

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