CORNFLAKE HAYSTACKS

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Make and share this Cornflake Haystacks recipe from Food.com.

Provided by Rasburyberet

Categories     Drop Cookies

Time 20m

Yield 15-30 cookies depending on size

Number Of Ingredients 3

1 cup peanut butter
1 (12 ounce) package butterscotch chips
6 cups corn flakes

Steps:

  • Add the peanut butter and package of butterscotch morsels to large pan over a low/med heat.
  • Melt, stirring often.
  • Once your mixture is smooth and creamy, turn off heat and add cornflakes. Mix well until all flakes are coated. (you can add additional flakes per your texture preference but I have found this amount works well).
  • Place your cookies (I use a pampered chef medium scoop) on wax paper, and let cool.

Nutrition Facts : Calories 263.8, Fat 15.3, SaturatedFat 7.3, Sodium 180.1, Carbohydrate 28.3, Fiber 1.3, Sugar 18, Protein 5.5

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