A deliciously crispy coated fried chicken I made up one night with stuff I had in the fridge and cupboard.
Provided by Myacooks
Categories Whole Chicken
Time 1h
Yield 5 pieces if cut right, 2-5 serving(s)
Number Of Ingredients 7
Steps:
- Butcher 1 whole chicken.
- Crush the cornflakes in a large bowl, and add in the Mrs. dash (stir).
- then pour in 1/4 cup three cheeze ranch dressing, stir to coat flakes, then sprinkle in enough flour to dry the cornflakes mixture,.
- now beat 3 eggs in another bowl, take your chicken and dip in the eggs then coat with the cornflake mixture.
- Place coated chicken in a large hot frying pan with about 1 cup vegetable oil to start.
- Cover with lid that fits, and let cook for 35 minutes over medium heat covered.
- In the last ten minutes let fry uncovered 5 minutes per side, if you want it darker and crispier cook uncovered until desired color is achieved.
- Put chicken on a paper towel covered plate to allow excess oil to drain.
Nutrition Facts : Calories 3887.2, Fat 347.4, SaturatedFat 63.3, Cholesterol 813, Sodium 1251.5, Carbohydrate 62.6, Fiber 1.9, Sugar 7.7, Protein 129.7
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