CORNFLAKE CRISPY BAKE CHICKEN BREASTS

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Cornflake Crispy Bake Chicken Breasts image

This is a variation I use on fried chicken. I like the cornmeal and potato flakes becuase they get so crispy. Kids love this if you cut the chicken and make chicken fingers.

Provided by Erica_Hildebrand

Categories     Chicken Breast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

6 -8 boneless skinless chicken breasts
1 egg
1/4 cup half-and-half cream
1 cup cornmeal
1/2 cup instant potato flakes or 1/2 cup crushed corn flakes
1 teaspoon garlic salt
1 teaspoon celery salt
1 teaspoon seasoning salt
1 pinch pepper
1/2 cup parmesan cheese

Steps:

  • Beat egg and cream together.
  • In another bowl stir together the dry ingredients.
  • Dip chicken into egg and then coat in dry ingredients.
  • Bake at 400 for 35 to 45 minutes, turning chicken after each 15 minutes.

Nutrition Facts : Calories 288.5, Fat 8.2, SaturatedFat 3.2, Cholesterol 117.6, Sodium 292.9, Carbohydrate 20.9, Fiber 1.9, Sugar 0.4, Protein 31.8

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