CORNELL BARBECUE SAUCE

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Cornell Barbecue Sauce image

Categories     Sauce     Marinate     Raw

Yield 3 cups

Number Of Ingredients 6

1 egg
1 cup vegetable oil
2 cups cider vinegar
3 tablespoons salt
1 tablespoon poultry seasoning
1/2 teaspoon freshly ground black pepper

Steps:

  • In a bowl, beat the egg, and then add the oil and beat again. Add the remaining ingredients and stir.
  • When using the sauce for basting meat, brush on the meat every few minutes during cooking.
  • note
  • Adjust the quantity of the salt or eliminate altogether to meet individual health needs and taste preferences. Leftover sauce can be stored in a glass jar and refrigerated for several weeks. Because this sauce contains raw egg, it should only be used as a basting sauce for meats during cooking.

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