CORNELL BARBECUE SAUCE
Steps:
- In a bowl, beat the egg, and then add the oil and beat again. Add the remaining ingredients and stir.
- When using the sauce for basting meat, brush on the meat every few minutes during cooking.
- note
- Adjust the quantity of the salt or eliminate altogether to meet individual health needs and taste preferences. Leftover sauce can be stored in a glass jar and refrigerated for several weeks. Because this sauce contains raw egg, it should only be used as a basting sauce for meats during cooking.
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