CORNED BEEF 'N CABBAGE CASSEROLE

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Corned Beef 'n Cabbage Casserole image

Make and share this Corned Beef 'n Cabbage Casserole recipe from Food.com.

Provided by Kristen in Chicago

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

4 cups chopped cabbage
1 cup sliced celery
1/2 cup chopped onion
1/4 cup butter
8 ounces pasta, cooked,drained
1 (12 ounce) can corned beef
4 ounces shredded swiss cheese
1/2 cup milk
1/2 teaspoon dry mustard
1/2 teaspoon caraway seed
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees.
  • Saute cabbage, celery and onion in butter.
  • Add remaining ingredients; mix well, spoon into 2-quart casserole.
  • Cover; Bake 45 to 50 minute or until heated.

Nutrition Facts : Calories 343, Fat 18.9, SaturatedFat 9.3, Cholesterol 72.1, Sodium 585.9, Carbohydrate 26.4, Fiber 2.2, Sugar 2.7, Protein 16.5

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