CORNED BEEF HASH

Corned Beef Hash image

Make and share this Corned Beef Hash recipe from Food.com.

Provided by Malarkey Test

Time 28m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons oil
1 cup onion, chopped
3 cups corned beef, cooked, cut into 1/2-inch cubes (about 2 pounds)
2 -3 cups potatoes, cooked, cut into 1/2-inch cubes
fresh parsley

Steps:

Cook onions in oil over medium-high heat until lightly browned, about 3 minutes.
Add beef and potatoes and reduce heat to medium, and press down to compress.
Cook without stirring until the bottom is browned 10-15 minutes.
Garnish with parsley.

Nutrition Facts : Calories 163.9, Fat 10.3, SaturatedFat 1.4, Sodium 6.1, Carbohydrate 16.8, Fiber 2.3, Sugar 2.3, Protein 2

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