CORNED BEEF FRIED RICE WITH MINT

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Corned Beef Fried Rice with Mint image

Ireland meets the Orient? Nah, that's too corny. Truth is, I just came up with this one night while searching for a late night snack to eat. It was so good I thought I'd share it with everybody. Hope you enjoy!

Provided by Kevin Stone

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 20m

Yield 2

Number Of Ingredients 6

1 tablespoon olive oil
2 cups cooked white rice
1 teaspoon chicken soup base (such as Better than BouillonĀ®)
6 ounces cooked corned beef, thinly sliced
1 egg, beaten
6 fresh spearmint leaves, cut into thin strips

Steps:

  • Heat olive oil in a wok over medium-high heat.
  • Cook and stir rice and chicken paste in hot oil until combined, about 2 minutes.
  • Stir corned beef into rice mixture until rice begins to brown, 2 to 4 minutes.
  • Remove the wok from heat and clear a hole in the center of the rice to cook egg.
  • Pour the beaten egg into center of the rice. Tilt the wok around to spread the egg into the rice, allowing the residual heat to completely cook the egg.
  • Portion the fried rice into 2 bowls and top with fresh mint.

Nutrition Facts : Calories 429.7 calories, Carbohydrate 46.5 g, Cholesterol 148.9 mg, Fat 15.7 g, Fiber 1.1 g, Protein 24.4 g, SaturatedFat 4.3 g, Sodium 1569.2 mg, Sugar 0.6 g

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