CORNED BEEF AND CABBAGE TACOS

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Corned Beef and Cabbage Tacos image

Irish and Mexican just like me! Planning on using my leftover St. Patrick's Day corned beef brisket for this.

Provided by cookiedog

Categories     Meat

Time 25m

Yield 12 tacos

Number Of Ingredients 7

1 corned beef brisket (including seasoning packet)
12 corn tortillas or 12 crisp taco shells, warmed
3 cups shredded cabbage or 3 cups lettuce
1 1/2 cups shredded aged cheddar cheese
sliced green onion
diced tomato
taco sauce (optional)

Steps:

  • Cook brisket according to package directions, or cover with water in a slow cooker and cook on HIGH for 8 to 10 hours.
  • Remove from liquid and let stand until cool enough to handle.
  • Remove any pieces of fat and shred corned beef.
  • To assemble tacos, fill tortillas or shells with shredded corned beef, cabbage and cheese.
  • Top with other ingredients as desired.

Nutrition Facts : Calories 154.9, Fat 7, SaturatedFat 3.5, Cholesterol 14.8, Sodium 281.7, Carbohydrate 16.6, Fiber 1.4, Sugar 1.2, Protein 6.2

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #easy     #beginner-cook     #dinner-party     #crock-pot-slow-cooker     #meat     #equipment     #technique

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