CORNED BEEF AND BACON-WRAPPED CHICKEN BREASTS
This recipe doesn't take too long to prepare, and is very good served with the sauce over rice. I usually tenderize the chicken breasts a little before wrapping them.
Provided by Ang
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Wrap 1 corned beef slice around each chicken breast.
- Wrap a slice of bacon around outside of corned beef wrapping. Secure with toothpicks if needed.
- Arrange wrapped chicken in a deep baking dish.
- Arrange broccoli florets around wrapped chicken breasts.
- Stir cream of mushroom soup and sour cream together in a bowl. Pour the mixture over the chicken and broccoli to completely cover. Cover baking dish with aluminum foil.
- Bake in preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 1/2 hours. Remove foil from the dish, return to oven, and bake until bacon browns, about 30 more minutes.
Nutrition Facts : Calories 361.4 calories, Carbohydrate 8.8 g, Cholesterol 112.3 mg, Fat 19.7 g, Fiber 1.3 g, Protein 36.8 g, SaturatedFat 8.5 g, Sodium 1014.9 mg, Sugar 1.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
