CORNDOG CASSEROLE
This is so easy and inexpensive. Learned this from some of the students staying in the dorms at college. Everyone loves it. Very easy to make as little or as much as you want.
Provided by MsTasha
Categories Meat
Time 30m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Mix cornbread according to directions.
- Slice hot dogs into batter. (I typically only use 6)
- Pour into baking dish.
- Cook until cornbread is done, under 30 minutes.
- Serve with anything you would typically put on a corn dog (Ketchup, mustard, etc.).
Nutrition Facts : Calories 961, Fat 54, SaturatedFat 19.4, Cholesterol 164.5, Sodium 2759.9, Carbohydrate 90.8, Fiber 7.8, Sugar 4.2, Protein 26.4
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