CORNBREAD WITH SPLENDA

Cornbread With Splenda image

Make and share this Cornbread With Splenda recipe from Food.com.

Provided by Pesto lover

Categories Breads

Time 25m

Yield 1 loaf

Number Of Ingredients 9

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Ingredients

1 cup all-purpose flour (I use King Arthur brand)
1 1/2 cups cornmeal (I use organic)
1/2 cup Splenda granular
1 1/2 teaspoons baking powder (I use Rumford)
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons oil (I use light olive oil)
1 cup buttermilk
1 egg, well beaten

Steps:

Mix all dry ingredients in medium bowl.
In a separate bowl, mix oil, buttermilk and egg.
Pour wet ingredients into cornmeal mixture and mix with a large spoon, just until blended.
Spray a square 8" or 9" pan with Pam and pour batter into it.
Bake at 400 degrees until lightly browned on top - about 20 minutes in my oven.

Nutrition Facts : Calories 1773.4, Fat 69.3, SaturatedFat 12.1, Cholesterol 221.3, Sodium 2730.4, Carbohydrate 249.9, Fiber 16.8, Sugar 13.6, Protein 42.2