CORNBREAD WITH PANCETTA

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Cornbread with Pancetta image

This quick-to-make cornbread is a delicious - and unusual - side for the [Steamed Clams with Pasta](/recipes/recipe_views/views/234135). Improv: No pancetta? Regular bacon works, too.

Provided by Louisa Thomas Hargrave

Yield Makes 6 servings

Number Of Ingredients 11

4 ounces sliced pancetta, chopped
2 tablespoons butter
3/4 cup stone-ground or regular yellow cornmeal
3/4 cup all purpose flour
2 tablespoons sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon coarse kosher salt
3/4 cup sour cream
1/4 cup milk
1 large egg

Steps:

  • Combine the wet and dry ingredients, mixing to blend. Stir in pancetta-butter mixture. Pour into prepared pan and bake until browned, about 20 minutes. Serve warm.

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