Make and share this Cornbread With Honey Butter recipe from Food.com.
Provided by AbbaGav
Categories Kosher
Time 40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375F.
- Combine the dry ingredients (cornmeal, flour, baking powder, salt and sugar) in a bowl and stir to distribute the baking powder.
- Stir the mayonnaise, eggs, and milk into the dry ingredients and mix.
- Prepare the yellow cake mix into batter form (adding eggs and milk, etc according to the packages instructions). Add the yellow cake mix batter to the corn bread batter up to a 1:1 ratio (or you can use less cake batter).
- Grease/butter a baking pan. Bake for about 30 minutes or so until done.
- Whip honey and margarine together.
Nutrition Facts : Calories 438.4, Fat 18.1, SaturatedFat 3, Cholesterol 41.1, Sodium 776, Carbohydrate 64.6, Fiber 1.3, Sugar 35.7, Protein 5.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love