CHINESE SALAD

Chinese Salad image

When I looked at this salad I was skeptical that I would like it because I'm not a fan of salads that only contain spinach but this was super delicious. The raisins give it that tiny little sweetness and the crunch of the cashews are lovely.

Provided by Lorrie in Montreal

Time P1DT15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 (12 ounce) bag Baby Spinach
1 (8 ounce) package bean sprouts
3 stalks celery, sliced
2/3 cup raisins
2 cups sliced mushrooms
2 sweet red peppers, chopped small
1 teaspoon parsley
2 cups cashews
1 cup rice, cooked and cooled
vinaigrette
1/4 cup soy sauce
1/2 cup vegetable oil or 1/2 cup olive oil, your preference
3 garlic cloves, minced

Steps:

Toss veggies in a bowl.
Mix vinaigrette in a separate bowl and allow to marinate for an hour.
Pour vinaigrette over salad just before you are ready to serve and toss.
Bon Appetit.

Nutrition Facts : Calories 481.9, Fat 30.1, SaturatedFat 5, Sodium 773.2, Carbohydrate 47, Fiber 4.4, Sugar 12.3, Protein 11.3

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