Steps:
- Crumble the cornbread in bottom of salad dish. Add the beans, then onions, last, the bell peppers.
- Mix mayonnaise & pickle juice together and pour over the bread mixture. Be sure all the ingredients are moist.
- Refrigerate at least 2 hours or overnight. Right before serving, add the chopped tomatoes and crumbled bacon.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #breads #salads #side-dishes
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