CORNBREAD SALAD

Cornbread Salad image

Provided by My Food and Family

Categories Recipes

Time 2h15m

Number Of Ingredients 8

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Ingredients

1 small skillet cornbread
1 can pinto beans, drained
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 cup mayonnaise
1/2 cup pickle juice (sweet or dill)
1 cup chopped tomato
1 pound cooked bacon (crumbled)

Steps:

Crumble the cornbread in bottom of salad dish. Add the beans, then onions, last, the bell peppers.
Mix mayonnaise & pickle juice together and pour over the bread mixture. Be sure all the ingredients are moist.
Refrigerate at least 2 hours or overnight. Right before serving, add the chopped tomatoes and crumbled bacon.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g