CORNBREAD (GLUTEN FREE)
This is a recipe adapted from the Purity cornmeal package recipe. It is delicious! It is also dairy free.
Provided by TheScientist
Categories Lactose Free
Time 30m
Yield 6-12 Depends on size of muffin cups, 6-12 serving(s)
Number Of Ingredients 9
Steps:
- Combine cornmeal and boiled water. Stir the resulting mush and cool slightly (it does not have to be warm).
- Separately, combine flour, sugar, gelatin, baking powder and salt in a large bowl. Add oil and eggs to cornmeal mush. Mix well. Add to dry ingredients, stirring well but for no more than two minutes. Fill greased muffin cups 2/3 full. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes. Makes 12 regular or 6 jumbo muffins.
Nutrition Facts : Calories 323.4, Fat 11.7, SaturatedFat 1.9, Cholesterol 70.5, Sodium 405.6, Carbohydrate 50.2, Fiber 1.8, Sugar 16.9, Protein 5.2
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