CORNBREAD FOR ROASTED-GARLIC STUFFING
Half of this recipe will be used for our Roasted Garlic Stuffing; the remaining half can be served to your guests.
Provided by Martha Stewart
Categories Bread Recipes
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. Grease 11-inch cast-iron skillet or 9-by-13-inch baking dish with shortening; set aside. In large bowl, combine cornmeal, flour, sugar, baking powder and soda, and salt. In medium bowl, whisk buttermilk, milk, and eggs; whisk into dry ingredients. Whisk in shortening until combined.
- Pour batter into prepared skillet or dish; bake until firm and lightly browned, about 45 minutes. Transfer pan to wire rack to cool.
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