CORNBREAD (EGG-FREE/VEGAN)
My son is allergic to eggs, so I've tried many corn bread recipes that do not contain eggs. This is our favorite eggless corn bread recipe as it rises nicely and is very moist.
Provided by Chef Eggless
Categories Quick Breads
Time 30m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Grease an 8" or 9" square pan.
- Combine the dry ingredients--cornmeal, flour, sugar, baking powder, baking soda, and salt.
- Stir in the wet ingredients--milk, oil, vinegar, and corn syrup.
- Pour batter into pan.
- Bake for 20 minutes or until the sides begin to pull away from the edge of the pan and wooden toothpick inserted in center comes out clean.
Nutrition Facts : Calories 268.9, Fat 13.9, SaturatedFat 2.5, Cholesterol 4.7, Sodium 342.3, Carbohydrate 32.8, Fiber 1.5, Sugar 6.2, Protein 4
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