CORNBREAD DRESSING PATTIES

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Cornbread Dressing Patties image

My family loves these. Hope yours will too.

Provided by Ann Simmons

Categories     Other Side Dishes

Number Of Ingredients 7

1 9x13 pan cornbread
1 12 ounce can refrigerated biscuits, baked
3/4 c chopped onion
1 c chopped celery
1 tsp or to taste rubbed sage or poultry seasoning
ground black pepper to taste
2 c chicken broth. (add until patties will hold shape. may be more or less than 2 cups.)

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Lightly grease baking sheet.
  • 3. Saute vegetables in butter until soft.
  • 4. Break up cornbread and biscuits into a large mixing bowl.
  • 5. Mix in the sauteed vegetables and seasonings to taste.
  • 6. Add broth until very moist and will hold it's shape when formed.
  • 7. Shape into patties and place on the prepared baking sheet.
  • 8. Bake at 350 degrees until lightly browned.
  • 9. Serve with choice of gravy. Giblet, chicken, turkey, etc.

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