CORNBREAD - DAIRY FREE

Cornbread - Dairy Free image

Provided by Jayne Cagle Combs

Time 35m

Number Of Ingredients 9

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2 c all purpose flour
1 1/4 c yellow cornmeal
3/4 c white cornmeal (if you don't have white you can use all yellow)
1 1/3 c sugar
2 tsp salt
6 tsp baking powder
2 eggs
2 c flax, almond, or soy milk. i use flax milk from sprouts. you can find it by the almond milk.
2/3 c vegetable oil

Steps:

1. Put all the dry ingredients in a large bowl. Stir the dry ingredients around to mix them together.
2. In a medium size bowl, mix all of the wet ingredients. Once you have stirred and mixed the wet ingredients you can now add them to your dry ingredients until combined.
3. I use a large ungreased glass casserole dish about 9 x 13. Put it an oven at 400 degrees on the middle rack. Just make sure you have about 2 inches on the sides of the dish as it will rise quite a bit. Or you could try to divide into two 8x8 dishes. Cook between 20-30 minutes. Test it with a toothpick in several places in the middle. If it comes out clean you should be good. My oven took me about 30 minutes. But it will depend on what size dish you use and your oven. But start checking around 20 min. I found using the convection made it brown faster than it was actually cooking it. Serve with honey butter and chili. So yummy!