CORNBREAD CHICKEN BAKE WITH BELL PEPPERS

Cornbread Chicken Bake with Bell Peppers image

Prepare this Cornbread Chicken Bake with Bell Peppers. Cornbread stuffing mix is a key ingredient in this tasty Cornbread Chicken Bake with Bell Peppers .

Provided by My Food and Family

Categories Recipes

Time 40m

Yield Makes 6 servings.

Number Of Ingredients 6

Previous Next

Ingredients

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 pkg. (16 oz.) frozen mixed vegetables (peppers and onion blend), thawed
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (10 oz.) frozen corn, thawed, drained

Steps:

Preheat oven to 425°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
Place chicken in 13x9-inch baking dish. Cover with stir-fry vegetables. Mix soup and corn; spoon evenly over chicken and vegetables. Top with the prepared stuffing.
Bake 30 min. or until chicken is cooked through.

Nutrition Facts : Calories 290, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 60 mg, Sodium 550 mg, Carbohydrate 39 g, Fiber 4 g, Sugar 8 g, Protein 24 g