CORNBREAD CHICKEN

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Cornbread Chicken image

I got this from Quick Cooking magazine but I altered it by adding dry Italian dressing mix because I didn't have the ranch that it called for. My husband liked it so that's always good!

Provided by appliance queen

Categories     Breads

Time 24m

Yield 6 serving(s)

Number Of Ingredients 5

1 (8 1/2 ounce) package cornbread-muffin mix
1 (2/3 ounce) package Italian salad dressing mix
1 cup milk
6 (4 ounce) boneless skinless chicken breast halves
2 tablespoons vegetable oil

Steps:

  • In a large resealable plastic bag, combine corn bread mix and salad dressing mix.
  • Pour milk into a shallow bowl.
  • Dip chicken in milk, then place in bag and shake to coat.
  • In a large skillet or Dutch oven over medium-high heat, brown chicken in oil on both sides.
  • Cook, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.

Nutrition Facts : Calories 358.7, Fat 12.3, SaturatedFat 3.1, Cholesterol 72.3, Sodium 539.8, Carbohydrate 29.8, Fiber 2.6, Sugar 8.2, Protein 30.3

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