CORNBREAD APPLE COBBLER

Cornbread Apple Cobbler image

Provided by Patricia Frady

Categories Pies

Time 1h15m

Number Of Ingredients 12

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2 Tbsp butter or margarine
5 large frim apples, peeled, cored and sliced (golden delicious or gala)
3/4 c light brown sugar
1/4 c dark rum or 1 tablespoon rum extract plus water to measure 1/4 cup
1/2 tsp ground cinnamon
1/2 tsp nutmeg
1/4 tsp ground ginger
cornbread topping:
1 pouch betty crocker cornbread & muffin mix
1/3 c milk
2 Tbsp butter or margarine, melted
1 egg

Steps:

1. Heat oven to 375-degrees. Grease 8-inch square or round glass baking dish with shortening or cooking spray.
2. In a 12-inch skillet, melt 2 tablespoons butter over medium-high heat. Gently stir in remaining filling ingredients with wooden spoon. Cook about 5 minutes, stirring occasionally, until apples are tender. Pour into baking dish.
3. In medium bowl, stir together cornbread topping ingredients. Spread over apples, covering them completly. Bake 20 to 25 minuters or until topping is golden brown.