CORNBREAD

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Cornbread image

Just a basic Corn Bread recipe with no extras. Good old plain Corn Bread! Best when hot right out of the oven!!! This recipe is from the fannie Farmer cookbook.

Provided by dhannebohn

Categories     Breads

Time 35m

Yield 9 pieces, 9 serving(s)

Number Of Ingredients 8

3/4 cup cornmeal
1 cup all-purpose flour
1/3 cup Splenda sugar substitute
3 teaspoons baking powder
3/4 teaspoon salt
1 cup milk
1 egg, well beaten
2 tablespoons shortening, melted

Steps:

  • Sift together the cornmeal, flour, Splenda, baking powder, and salt.
  • Mix in the milk, egg, and melted shortening.
  • Pour mixture into a buttered 8 inch square pan.
  • Bake 20 minutes at 425 degrees.

Nutrition Facts : Calories 138.8, Fat 4.9, SaturatedFat 1.6, Cholesterol 27.3, Sodium 339.7, Carbohydrate 20.1, Fiber 1.1, Sugar 0.1, Protein 3.9

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #breads     #side-dishes     #easy

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