CORN WITH SCALLION-LIME BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 ears of corn
Number Of Ingredients 0
Steps:
- Pulse 1/2 stick softened unsalted butter, the grated zest of 1 lime, 2 sliced scallions and 1/4 teaspoon kosher salt in a food processor. Boil 4 ears of corn until tender, about 4 minutes. Drain and spread with the butter. Season with salt and pepper.
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