CORN WITH MUSHROOMS

Corn With Mushrooms image

I have had this recipe for quite awhile. I do not remember where I got it. I fixed it the other night and forgot how quick and easy it was. I am posting it here for my fellow recipezarrs. Do not use canned corn, use frozen.

Provided by happynana

Categories Corn

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons butter
1 cup mushroom, sliced
1/4 cup green onion, choppped
10 ounces frozen corn, thawed and drained
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Melt butter in sauce pan.
Add mushrooms and cook uncovered over medium heat stirring occasionally until tender.
Add remaining ingredients, stirring occasionally until tender about 5 to 7 minutes.

Nutrition Facts : Calories 144.9, Fat 9.3, SaturatedFat 5.6, Cholesterol 22.9, Sodium 210.7, Carbohydrate 15.9, Fiber 2.1, Sugar 0.4, Protein 2.9

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