CORN WITH CREAM CHEESE

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Corn With Cream Cheese image

This is a great side dish that is easy to put together while the rest of the meal is cooking. This is originally from an old Farm Journal cookbook.

Provided by Ginny Sue

Categories     Corn

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 (3 ounce) package cream cheese
1/4 cup milk
1 tablespoon butter or 1 tablespoon margarine
1/4 teaspoon salt
1/8 teaspoon pepper
2 (12 ounce) cans whole kernel corn, drained

Steps:

  • Cut cream cheese into small cubes and combine with milk, butter, salt and pepper in a saucepan.
  • Cook over low heat, stirring constantly until cheese melts.
  • Add corn and heat thoroughly.

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