For a different twist on the classic taste of corn, try this recipe. The lime compliments the sweetness of the corn well.-Helen Meadows, Huson, Montana
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Using cleaver or large knife, cut corn into 1-in. lengths. In a large pot, bring water to boil over high heat. Add corn wheels; cover and boil 2 minutes. Melt butter; mix with the lime juice., Transfer corn to serving platter and drizzle with lime-butter. Sprinkle with pepper if desired.
Nutrition Facts : Calories 175 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 79mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 4g fiber), Protein 5g protein.
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