CORN SOUFFLE

Corn Souffle image

Make and share this Corn Souffle recipe from Food.com.

Provided by Michelle Figueroa

Categories < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

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Ingredients

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 (15 1/4 ounce) can creamed corn
1 (15 1/4 ounce) can whole kernel corn
1 cup sour cream
1 egg
1 pinch salt
1/4 cup butter, melted
1 cup sharp cheddar cheese

Steps:

Preheat oven to 350 degrees.
Mix all ingredients together in a large bowl.
Bake uncovered 45 minutes to an hour.

Nutrition Facts : Calories 514.8, Fat 28.3, SaturatedFat 14.9, Cholesterol 91.8, Sodium 1046.4, Carbohydrate 57.5, Fiber 5, Sugar 14, Protein 12.8

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