CORN & SAUSAGE CASSEROLE

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Corn & Sausage Casserole image

Make and share this Corn & Sausage Casserole recipe from Food.com.

Provided by Park Rangerette

Categories     One Dish Meal

Time 55m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

1 lb sausage
1 (15 ounce) can corn, drained
1 cup milk
1 egg
10 saltine crackers
tater tots
salt
pepper

Steps:

  • Brown the sausage & drain.
  • To the sausage, stir in the corn. Crumble the saltines by hand and add them. Whisk the egg with milk and stir into the sausage mixture. Add salt & pepper to taste.
  • Pour into a baking dish & top with tater tots.
  • Bake at 350 degrees for 45 minutes, until the tater tots are nice & golden brown.

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