CORN SALSA WITH AVOCADO

Corn Salsa with Avocado image

This corn salsa with avocado is a great appetizer for any party!

Provided by Lizzy B.

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes

Time 25m

Yield 8

Number Of Ingredients 11

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Ingredients

2 large avocados, diced
1 large tomato, diced
1 medium onion, diced
¼ cup chopped fresh cilantro
2 ears fresh corn
1 lime
½ cup olive oil
3 tablespoons white vinegar
1 tablespoon ground cumin
½ tablespoon salt
¼ tablespoon ground black pepper

Steps:

Combine avocados, tomato, onion, and cilantro in a large bowl. Cut corn kernels from the cobs and add to the same bowl.
Cut the lime and squeeze juice into the salsa mixture; add olive oil, vinegar, cumin, salt, and pepper. Mix well.

Nutrition Facts : Calories 279.6 calories, Carbohydrate 16.4 g, Fat 24.6 g, Fiber 6.6 g, Protein 3.2 g, SaturatedFat 3.5 g, Sodium 450.5 mg, Sugar 3 g