CORN SALSA - GRILLED - COOK'S ILLUSTRATED RECIPE

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CORN SALSA - GRILLED - Cook's Illustrated Recipe image

Provided by lesliejanous

Number Of Ingredients 14

GRILLED CORN SALSA
Makes about 2 cups. Published July 1, 1999.
Serve this salsa with tortilla chips or, better yet, as a condiment for grilled seafood or chicken.
INGREDIENTS
2 ears corn (grilled), kernels cut from cobs (about 1 cup)
1 medium red bell pepper , diced small
1 medium scallion , sliced thin
1 small clove garlic , minced
1/2 medium jalapeño chile , minced
1 1/2 tablespoons corn oil or vegetable oil
1 1/2 tablespoons lime juice
1 teaspoon ground cumin
1 tablespoon chopped fresh cilantro leaves
1/8 teaspoon table salt

Steps:

  • GRILLED CORN SALSA Makes about 2 cups. Published July 1, 1999. Serve this salsa with tortilla chips or, better yet, as a condiment for grilled seafood or chicken. INSTRUCTIONS Place all ingredients in medium bowl, toss well, and serve.

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