CORN SALAD WITH FETA AND WALNUTS

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CORN SALAD WITH FETA AND WALNUTS image

Categories     Vegetable     Side

Number Of Ingredients 7

1 cup walnuts
4 cups fresh corn kernels (from 4 ears), raw or cooked
2 jalapenos, seeded and thinly sliced
2 tablespoons fresh lime juice
2 tablespoons extra-virgin olive oil
kosher salt and black pepper
1/2 cup crumbled Feta (2 ounces)

Steps:

  • 1. Heat oven to 400° F. Spread the walnuts on a rimmed baking sheet and toast until fragrant, 6 to 8 minutes. Let cool and roughly chop. 2. In a large bowl, combine the corn, jalapeños, lime juice, oil, walnuts, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Sprinkle with the Feta before serving.

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #salads     #side-dishes     #easy     #dietary     #low-sodium     #low-in-something     #3-steps-or-less

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