CORN SALAD WITH BASIL-BUTTERMILK DRESSING
Steps:
- 1. Saute bacon until crisp. Drain. 2. In a food processor, pulse basil, sugar and salt until minced. Add mayonnaise, buttermilk, vinegar and Tabasco. Process until smooth and season. Set aside. 3. Blanch corn kernels in boiling water about 2 minutes. Drain. 4. Toss corn, bell pepper, cucumber, onion and bacon together in a large bowl. Add dressing to taste and toss to coat.
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