CORN SALAD

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Corn Salad image

This recipe was given to me by a friend and I believe it (or one like it) was originally from Paula Dean. Its tasty and pretty. Very nice as a side dish with Mexican food.

Provided by Kathie Carr @kathiecc

Categories     Vegetables

Number Of Ingredients 7

4 can(s) (11 ounces each) sweet corn, drained
6 - green onions, chopped fine
1 - red bell pepper, chopped fine
2 cup(s) shredded sharp cheddar cheese
2 cup(s) mayonnaise
- salt and freshly ground black pepper to taste
1 package(s) (23 ounces) corn chips, crushed

Steps:

  • in a large bowl mix together all ingredients except corn chips. Cover and refrigerate for at least 2 hours or up to overnight. Just before serving, stir and then top with crushed corn chips.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #side-dishes     #vegetables     #dietary     #corn

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