CORN RELISH

CORN RELISH image

Number Of Ingredients 2

Ingredients

Time: 50 minutes Serves: 6 to 12
Roast the corn: Preheat oven to 350 degrees. Remove all but one layer of husk from 4 ears fresh corn. Pull back remaining husk to remove the silk. Dip each ear in water to moisten. Re-cover kernels with husk, set corn on a baking sheet and roast for 45 minutes. Cut corn off cobs and reserve. // To the corn, add 3 tablespoons finely diced red onion, ½ jalapeño (seeded and minced), ¼ cup coarsely chopped cilantro, 2 tablespoons finely diced roasted red bell pepper, ¼ cup fresh lime juice, 2 tablespoons olive oil and salt and freshly ground black pepper, to taste. -From "Bobby Flay's Bold American Food" (Grand Central Publishing, 1994)

Steps:

Time: 50 minutes Serves: 6 to 12 Roast the corn: Preheat oven to 350 degrees. Remove all but one layer of husk from 4 ears fresh corn. Pull back remaining husk to remove the silk. Dip each ear in water to moisten. Re-cover kernels with husk, set corn on a baking sheet and roast for 45 minutes. Cut corn off cobs and reserve. // To the corn, add 3 tablespoons finely diced red onion, ½ jalapeño (seeded and minced), ¼ cup coarsely chopped cilantro, 2 tablespoons finely diced roasted red bell pepper, ¼ cup fresh lime juice, 2 tablespoons olive oil and salt and freshly ground black pepper, to taste. -From "Bobby Flay's Bold American Food" (Grand Central Publishing, 1994)

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #easy #dinner-party #dietary #corn #peppers