CORN RELISH
I had to task my tiny brain for what to post as my 50th recipe, well this are it!!!!! I love this stuff, it's a fantastic side dish and serves well on a picnic!!! Served cold. I got the recipe from my friends George and David Jarroll who's momma owned the Country Road Inn, near Drennen (Summersville) WV. All the credit for it...
Provided by Dave T.
Categories Other Side Dishes
Time 30m
Number Of Ingredients 7
Steps:
- 1. Drain corn well.
- 2. In a saucepan heat vinegar, and sugar mixture to a boil. Remove from heat and allow to cool.
- 3. Mix peppers, celery, onion together and add to corn, mix with a spoon. Pour vinegar and sugar mixture over corn mixture and let cool in refrigerator before serving. Relish is ready to serve as soon as it cools.
- 4. Swap the corn out for carrots and it's a whole other side! This version would be served cool also
- 5. It may be stored in a sealed container for several days. Enjoy!!!
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #easy #dinner-party #dietary #corn #peppers
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