CORN RELISH

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Corn Relish image

Number Of Ingredients 11

10 cups fresh whole kernel corn
1 head (small), cabbage, shredded
6 medium onions, chopped
4 medium green peppers, chopped
2 medium sweet red peppers, chopped
1 quart cider vinegar
4 cups sugar
2-1/2 teaspoons ground turmeric
2-1/2 teaspoons dry mustard
2 teaspoons celery seeds
2 teaspoons salt

Steps:

  • In a large Dutch oven, combine corn, cabbage, onions and peppers. In a bowl, stir together remaining ingredients. Pour over vegetables. Bring to a boil reduce heat and simmer for 10 minutes. Ladle into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process in a boiling-water bath for 10 minutes. Let stand for at least 1 week to blend flavors.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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