CORN PUDDING SOUFFLE

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Corn Pudding Souffle image

Number Of Ingredients 9

1/4 cup Sugar
3 tablespoon Flour
2 tablespoons Baking Powder
2 teaspoon Salt
6 pieces Eggs, large
2 cup Cream, heavy
1/2 cup Butter, melted
6 cups Corn kernels
1 pinch Paprika, optional

Steps:

  • Preheat oven to 350° and lightly grease a 9x13-inch baking dish. In a mixing bowl, sift together sugar, flour, baking powder and salt; set aside. In a separate bowl, beat eggs; stir in cream and butter until smooth. Carefully add dry ingredients to egg mixture. Fold in corn. Pour into baking dish and sprinkle with paprika, if desired. Bake for 45 minutes or until golden brown and set.

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