CORN POTATO SOUP FOR THE CROCK POT

Corn Potato Soup for the Crock Pot image

Every Monday is Soup Day at my house. I had some potatoes I needed to use up so this soup was born. I really like meals that I can use what's on hand. This is nothing fancy just a tasty easy soup.

Provided by Lucky Chef

Categories Potato

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 (15 ounce) cans creamed corn
2 (14 ounce) cans chicken broth (low sodium)
1 (10 ounce) can sweet corn
4 potatoes, skinned and cut into small dice
1 small onion, chopped
1 stalk celery, chopped
1/2 green pepper, chopped
1 teaspoon sugar
1 tablespoon olive oil
1/4 cup heavy whipping cream
3 slices bacon, chopped and cooked

Steps:

Saute onion, celery, and bell pepper to translucent in the olive oil.
Pour all ingredients except heavy cream and whole corn into crock pot.
Cook on high for 4 hours.
Blend 1/2 the ingredients in blender and pour back into crockpot.
Add Heavy cream and whole sweet corn.
Let warm for about 30 minutes.
Serve and Enjoy.
I will sometimes add cheese and or sour cream when serving if anyone.
wants it.

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