CORN POTATO CHEESE SOUP

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Make and share this Corn Potato Cheese Soup recipe from Food.com.

Provided by huskiebear

Categories     Chowders

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (14 ounce) can creamed corn
1 (14 ounce) can mexicorn
2 (14 ounce) cans chicken stock or 2 (14 ounce) cans vegetable stock
1 -2 tablespoon instant potato flakes, to thicken
1 cup cheddar cheese
2 -3 tablespoons cooked bacon, pieces

Steps:

  • Bring canned things to a full boil, salt and pepper to taste.
  • Add potatoes to thicken.
  • Add cheese and bacon.

Nutrition Facts : Calories 354.3, Fat 13.8, SaturatedFat 7.1, Cholesterol 38.4, Sodium 1170.2, Carbohydrate 45.7, Fiber 1.4, Sugar 6.8, Protein 17.2

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