CORN PIKELETS

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Corn Pikelets image

Pikelets are small pancakes that can be eaten for breakfast or for a snack. They can be frozen for later.

Provided by Carolyn Haas

Categories     Pancakes

Time 20m

Number Of Ingredients 6

1 c whole wheat self-rising flour (if using non-self rising flour, add 1 1/4 teaspoon baking powder and 1/4 teaspoon salt to regular flour)
1 egg
3/4 c milk
2 tsp honey (optional)
1 c corn kernels
butter to fry and spread

Steps:

  • 1. In a bowl, whisk together flour, egg, honey (if using) and milk to make a batter. Stir in corn kernels.
  • 2. Heat frying pan and add 2 teaspoons of butter. When sizzling, drop in tablespoons of mixture.
  • 3. Turn over and cook the other side. Spread with butter to serve.

*** Explore more Corn Pikelets Recipes »

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