CORN ON THE COB WITH CHIPOTLE-SCALLION BUTTER

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Corn On the Cob with Chipotle-Scallion Butter image

If you've got the grill going anyway, toss your ears on before you butter them to get a quick char and even deeper flavor. From Gourmet, July 2008.

Provided by Vicki Butts (lazyme)

Categories     Vegetables

Time 20m

Number Of Ingredients 6

3 oz unsalted butter, softened
1/4 c minced scallions (2-3)
1 Tbsp minced seeded canned chipotle chiles in adobo
1/4 tsp grated lime zest
6 large ears of corn, shucked and halved
1/2 tsp salt

Steps:

  • 1. Stir together butter, scallions, chipotles, zest, and rounded 1/2 teaspoon salt in a large bowl.
  • 2. Cook corn in a large pot of boiling water until crisp-tender, 3 to 5 minutes.
  • 3. Transfer with tongs to butter mixture and toss.

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