CORN ON THE COB

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Corn on the Cob image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 4

6 ears corn
1 pot water
1 stick butter
Salt, to taste

Steps:

  • Boil water. Do not shuck corn. Add corn to the water and cook for 10 minutes. Strain water. Shuck corn. Serve with butter and salt, to taste.

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