CORN 'N' HAM FRITTERS
-Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 16 fritters.
Number Of Ingredients 8
Steps:
- In a small bowl, combine biscuit mix and sugar. In another bowl, whisk egg and milk; stir into dry ingredients just until moistened. Fold in corn and ham., In an electric skillet, heat 1-1/2 in. of oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1 minute on each side. Drain on paper towels. Serve warm with syrup if desired.
Nutrition Facts : Calories 225 calories, Fat 9g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 632mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
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