CORN MUFFINS IN POBLANO CUPS

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CORN MUFFINS IN POBLANO CUPS image

Categories     Pepper     Appetizer     Bake     Vegetarian

Yield 8

Number Of Ingredients 5

1 box corn muffin mix (recommended: Jiffy)
1/2 cup shredded Mexican cheese blend
1 (7-ounce) jar chopped pimentos
2 tablespoons freshly chopped cilantro leaves
6 poblano peppers, halved lengthwise and seeded

Steps:

  • Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray. Prepare corn muffin mix according to package directions, adding cheese, pimentos and cilantro when you add other ingredients. Arrange poblano pepper halves on prepared baking sheet and fill each pepper with an equal amount of corn muffin mix. Bake 18 to 20 minutes, until a wooden pick inserted in 1 muffin comes out clean.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #breads     #side-dishes     #vegetables     #american     #mexican     #southwestern-united-states     #easy     #dinner-party     #holiday-event     #vegetarian     #muffins     #dietary     #independence-day     #quick-breads     #peppers     #super-bowl

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